Smriti Kirubanandan, Healthcare Strategist | Public Health Expert | Plant-based Journalist BS( Robotics), MSEM, MPH, Certified Raw Vegan Chef and Nutritionist

Smriti Kirubanandan, Healthcare Strategist | Public Health Expert | Plant-based Journalist BS( Robotics), MSEM, MPH, Certified Raw Vegan Chef and Nutritionist

Smriti currently serves in the Leadership role for TATA Consultancy Services- Healthcare, is a professional  strategist, business development, and marketing executive with 14 years of work at the intersection of healthcare, technology, and innovation. Expertise in developing strategies, creating new businesses and revenue streams focused on market research, analysis, and evaluation of growth strategies. She is also a public health expert who is passionate about driving equity and equality in the space of nutritious food and making an impact to further improve public health by eradicating hunger, improving food policy, and executing strategies for sustainable and equitable Healthcare access.

Smriti has shared her thought leadership by speaking at SXSW, HLTH,
British American Business, TCS conferences. She is a health news
contributor at Medcity News and has been featured on Washington Post, ABC News,Huffington Post, Times of India, The Hindu, VegNews, Medium, Aspen Institute and spearheads her own podcast – HLTH Forward .

She also serves on the board for World Food Bank and Vice Chair for the DEI committee for American College of Healthcare Executives.