#IndianAmericans #culinary #fusioncooking #chef #diaspora
Originally from India, Maneet earned a bachelor’s degree from India’s top hotel management school, The Welcome Group Graduate School of Hotel Management, and then interned at some of India’s finest hotels and kitchens. She continued her culinary education in 1998 by enrolling in the CIA’s baking and pastry arts associate degree program graduating with top honors while earning numerous service and scholastic achievement awards.
Listen to Maneet talking about her roots in India and her journey to the US to study.
Hear about struggles and hardships that lined the path to her successful culinary career.
Be amazed at her amazing book promotion journey.
Find out who were some of the interesting celebrities she cooked for.
Hear about her television appearances and how she became a judge on Food Network’s Chopped.
Marvel at her recent restaurant opening while at the same time going through another life changing experience.
Maneet shares some favourite recipes and a fusion Indian twist on traditional Thanksgiving recipes.
Stay tuned to hear about other exciting guests and scheduled shows on Indiaspora radio.